East Boston
Our second home. A neighborhood on the harbor, alive with culture, flavor and pride.
Visit Us
154 Maverick Street
East Boston, MA 02128
Hours
Tuesday–Wednesday
3pm–10pm
Thursday
12pm–10pm
Friday–Saturday
12pm–12am
Sunday
12pm–9pm
Monday
Closed
Phone
(857) 263-8604
East Boston Menu
HOUSE BREWS
Available in 5oz, 16oz, 32oz pours, or flights of four 5oz pours
LIGHT
Worker's Pint
Helles Lager / 5.5%
Semester Abroad
Kölsch / 5%
Hello Euphoria
Hopped Lager / 5.8%
Flight of the Kiwis
Hopped Lager / 5.3%
Belgian / Wheat
Citrus Breeze
Witbier / 4.6%
The World's a Saison
Belgian-style Saison / 4.4%
HOPPY
Body Language
Hazy IPA / 6.6%
Hazy DIPA, hopped with Citra, Amarillo, El Dorado and Idaho 7 hops
Fantastic Planet
Hazy IPA / 6.4%
Hazy DIPA, hopped with Citra, Amarillo, El Dorado and Idaho 7 hops
New Guard
West Coast IPA / 6.5%
Red Wine
Petit Syrah
Suisun Valley, CA
Cabernet Sauvignon
Alexander Valley, CA
Grenache
Suisun Valley, CA
White Wine
Sauvignon Blanc
Lake County, CA
Chardonnay
Napa Valley, CA
Prosecco
Napa Valley, CA
The Classics
Michelada
Dark, Regular or Columbian
Sunrise Sangria
White
Mimosa
Prosecco with orange juice
Bellini
Prosecco with peach purée
Vermouth on the Rocks
4oz House sweet vermouth on ice
SIGNATURE COCKTAILS
One for the Ladies
House Prosecco, grapefruit juice, ginger beer and orange peel garnish
Hopes & Grapes
IPA Beer, Sauvignon Blanc and honey
White Waves
Sauvignon blanc, ginger beer, lemon juice and peel
El Jaime
House sweet vermouth, prosecco and soda water, inspired by one of DB's founders
Name TBD
Prosecco, passionfruit purée, soda water, mint and lime wedge
APPETIZERS
$15
Smoked Grilled Wings
Tender smoked wings, marinated with a delightful Peruvian aji amarillo blend and your choice of our signature sauces: Buffalo, Mango Habanero or Blueberry BBQ
$15
$20
Mango Aguachile
Shrimp in a sweet and tangy mango and habanero marinade, fresh cucumber, red onion, a hint of lime, served with tostadas
$20
$15
Beef Patacón Pisao
Crispy fried plantain topped with seasoned braised beef, avocado, chopped salad and salty cheese
$15
$12
Cajun Spiced Tater Tots
Golden crispy tater tots generously tossed in our house-made cajun spice blend, garnished with fresh herbs and served with your choice of ranch or gorgonzola dressing
$12
SHARE PLATES
$18 serves 2
/
$24 serves 4
Chef's Meat Board
A savory trio of perfectly cooked aji amarillo chicken thigh, carne asada and linguica sausage served with red chermoula sauce and housemade pickles
$18 serves 2
/
$24 serves 4
BOWLS
$15
Broken Bowl
Aji amarillo chicken thigh, chopped romaine, queso fresco, tomato, avocado, corn salad, charred lime and chili vinaigrette
$15
$14
House Salad
Chopped lettuce, tomato, cucumber, curly red onion and sweet red peppers tossed in a tangy red wine mustard vinaigrette
$14
SANDWICHES
With your choice of tater tots or salad
$17
DB Smash Burger
Two 2oz smash patties, provolone, bacon & onion jam, linguica sausage, smoked aioli and shredded lettuce on telera bread
$17
$17
Cubano
Herb-marinated roasted pork loin, sliced smoked ham, provolone, house-made pickles, andzesty green mustard pressed on buttery, toasted bread
$17
$17
Mexican Torta
Classic torta with rich braised beef, melted provolone, sliced avocado and cilantro tucked into a soft, toasted roll
$17
TACOS
Served on our fresh, handmade corn tortillas
$6 each
Carnitas
Mexican carnitas, onions, cilantro and spicy salsa roja
$6 each
$6 each
Chicken Pastor
Traditional pastor style chicken thigh topped with salsa bandera, diced grilled mango and cilantro
$6 each
$6 each
Tacolano
Rich Venezuelan-style braised beef layered with refried beans, diced avocado and cilantro, served with au jus
$6 each
$6 each
Spiced Cauliflower
Crispy spiced cauliflower, avocado yogurt, pickled red onions and cilantro
$6 each
SIDES / ADD-ONS
$4
Chips
$4
$8
Tater Tots
$8
$6
Corn Salad
$6
$8
Side Salad
$8
$6
Carnitas
$6
$7
Chicken
$7
$7
Braised Beef
$7
DESSERT
$9
Churros
Chocolate-filled and dusted with cinnamon and brown sugar
$9
A Workplace that Works for Everyone.
Since opening in 2018, we’ve been committed to creating a place where workers can earn a dignified living and share in the dream of owning their own business. With the rising cost of living — and Boston being one of the most expensive cities in the country — we’ve been exploring ways to strengthen our business model while supporting our team and our guests.
To this end, we give 7% of all food sales directly to our kitchen team. As a worker-owned, high road business, this is one of many ways we invest in our staff — from paying higher than average wages to offering benefits and opportunities for long-term growth and shared ownership.