Read about us in Boston Magazine!
Democracy Brewing Eastie - Now Open!
154 Maverick Street, East Boston 02128
Our restaurant and patio are located around the corner from Maverick Square Station.
Find us just a single stop away from the Aquarium or the airport.
Nearby you can find street parking throughout the neighborhood. Our restaurant is also accessible via the MBTA Blue line, which connects to the Green line at Government Center and Orange line at State Street Station.
If you’re feeling adventurous, visit us via the MBTA ferry from Long Wharf to Lewis Wharf! Ferries depart from 66 Long Wharf, Boston, MA 02110, near the Aquarium.
Nuestro restaurante y terraza se encuentran a la vuelta de la esquina de la estación Maverick Square.
Nos encontramos a solo una parada del Acuario o del aeropuerto.
En las inmediaciones encontrará aparcamiento en la calle en todo el barrio. También se puede llegar a nuestro restaurante mediante la línea Azul de MBTA, que conecta con la línea Verde en Government Center y la línea Naranja en la estación State Street.
Si se siente aventurero, ¡visítenos en el ferry de MBTA de Long Wharf a Lewis Wharf! Los ferrys salen de 66 Long Wharf, Boston, MA 02110, cerca del Acuario.
East boston menu
Appetizers / Snacks
Mango Aguachile (Shrimp) *
A tropical twist on classic aguachile, featuring shrimp in a sweet and tangy mango and habanero marinade with a mild kick. Includes fresh cucumber, red onion, a hint of lime, and is served with tostadas | 20
Smoked Grilled Wings
Enjoy tender smoked wings, marinated with a delightful Peruvian aji amarillo blend. Choose from a variety of sauces: Buffalo, Mango Habanero, Blueberry BBQ | 15
Cajun Spiced Tater Tots
Crispy, golden-fried tater tots, generously tossed in our house-made cajun spice blend & garnished with fresh herbs. This delightful dish is served with a choide of ranch or gorgonzola dressing | 12
Beef Patacon Pisao
Delicious, hearty dish featuring crispy fried plantain topped with seasoned braised beef. Plantains are smashed for extra crunch and topped with avocado, chopped salad and salty cheese | 15
Chef Meat Board
A savory trio of perfectly cooked meats: juicy aji amarillo chicken thigh, tender carne asada, and flavorful linguica sausage. Served with red chermoula sauce, house-made pickles for a perfect balance of flavor and textures | 18 for 2 Servings | 24 for 4 Servings
Bowl / Salad
House Salad
Delicious mix of chopped lettuce, tomato bites, refreshing cucumber, curly red onion, and sweet red peppers, all tossed in a tangy red wine mustard vinaigrette | 14
Broken Bowl
Vibrant blend of crisp lettuce tossed with a zesty chili lime vinaigrette, corn salad, diced avocado, tomato bites, and queso fresco, topped with aji amarillo chicken thigh | 15
Sandwiches
Cuban Sandwich
Herbs-marinated roasted pork loin, sliced smoked ham, provolone cheese, house-made pickles, and zesty green mustard, all pressed on buttery, toasted bread | 17
DB Smash
Two 2oz smash patties, provolone cheese, bacon & onion jam, linguica sausage, smoked aioli, shredded lettuce on a telera bread | 17
Mexican Torta
Sandwiches come with your choice of Tater Tots or Salad
Classic torta with rich braised beef, melted provolone cheese, sliced avocado, and chopped cilantro, all tucked into a soft toasted roll | 17
Choose Your Tacos
Served individually on our fresh, hand-made corn tortillas
Chicken Pastor
Tender chicken thigh, seasoned in traditional pastor style, topped with salsa bandera, diced grilled mango, and cilantro | 6
Carnitas taco
Flavorful Mexican carnitas are topped with onions, cilantro, and spicy salsa roja | 6
Tacolano
Rich Venezuelan-style braised beef layered with refried beans, topped with diced avocado and cilantro, served with Au jus beef | 6
Vegetarian Taco
Fried cauliflower bites seasoned with special spice mix, nestled in a house-made corn tortilla with avocado yogurt sauce, pickled onions, and cilantro | 6
Sides / Add-ons
Tater Tots | 8
Corn Salad | 6
Chicken | 7
Braised Beef | 7
Side of Chips | 4
Small Side Salad | 8
Chicken | 7
Carnitas | 6
Dessert
Churros
Chocolate-filled, dusted with brown sugar and cinnamon | 9
Our Brews
Flights
Enjoy a flight featuring four different styles, each in a 5oz POURS | 15
Hoppy
Body Language | Hazy IPA | 6.6%
Fantastic Planet | Hazy IPA | 6.4%
New Guard |WC IPA | 6.5%
Belgian / Wheat
Citrus Breeze | Witbier | 4.6%
The World’s a Saison | Belgian-style Saison | 4.4%
Light / Ale
Worker’s Pint | Helles | 5.5%
Semester Abroad | Kölsch | 5%
Hello Euphoria | Hopped Lager | 5.8%
Flight of the Kiwis | Hoppy Lager | 5.3%
Wine
RED
Petit Syrah | Suisun Valley, CA
Cab. Sauvignon | Alexander Valley, CA
Grenache | Suisun Valley, CA
WHITE
Sauv. Blanc | Lake County, CA
Chardonnay | Napa Valley, CA
Prosecco | Napa Valley, CA
Classics
Michelada
- Dark
- Regular
- Colombian
Sunrise Sangria | White
Bellini
Prosecco and peach purée
Mimosa
Prosecco and Orange juice
Vermouth on the Rocks
4oz House Sweet Vermouth on ice cubes
Signature Cocktails
1 for the ladies
House Prosecco, grapefruit juice, ginger beer and orange peel as garnish
Hopes & Grapes
IPA Beer, Sauv. blanc wine, honey
White Waves
Sauv. blanc wine, ginger beer, lemon juice, lemon peel
El Jaime
House Sweet Vermouth, House Prosecco and soda water (Inspired by one of our co-founders)
Name TBD
Prosecco, passionfruit purée, soda water, mint, lime wedge