PHONE

(857) 263-8604

Please call ahead if your party is 8 or more people, thanks so much!

Our brewery and restaurant is located right in the heart of Boston.

Find us between Park Street Station at the Boston Common and Downtown Crossing.

Nearby you can find street parking on Tremont and Beacon Street, and garages within a single block. Our taproom and restaurant is also accessible via the MBTA Red, Green, Blue, Orange, and Silver lines.

HOURS OF OPERATION

Monday | 4:00pm to 8:00pm

Tue - Wed | 12:00pm to 9:00pm

Thu - Sat | 12:00pm to 10:00pm
*Full kitchen open until 9:00pm

Sunday | 12:00pm to 8:00pm

DOWNTOWN BOSTON MENU

Appetizers / Shareables

Saucy Smoked Wings

Confit smoked wings tossed in your choice of sauce: Hot Buffalo, Mango Habanero, Garlic-Parmesan Butter, or Signature Gochujang-Lime Glaze |6 for 10 | 12 for 17

Spicy Crunch Cauliflower

Crispy cauliflower tossed in your choice of sauce: Hot Buffalo, Mango Habanero, or Gochujang-Lime Glaze | 10

Mango Heat Aguachile

Shrimp marinated in mango habanero and serrano with cucumber, red onion, cilantro, soy sauce, Tajín, served with crispy chips | 20

Shepherd’s Tater Tot Pile-Up

Golden crispy tater tots piled high with seasoned shepherd’s pie beef, Gruyère and cheddar blend, finished with horseradish cream and chives | 14

Beef Patacón Pisao

Crispy fried plantain topped with braised beef, salsa bandera, avocado, cotija cheese, and cilantro-cumin crema | 15

Mains

Crispy Kickin’ Chicken

Crispy fried chicken thigh glazed in gochujang-lime sauce, sesame-jalapeño slaw, and pickles on a brioche bun | 17

DB’s Ultimate Burger

Chopped lettuce, linguiça sausage, caramelized bacon-onion, 2oz patty, smoked aioli, and provolone cheese | 20 | Add a second Patty +4

Fried Fish & Chips

Beer-battered cod with fries, tartar sauce, sesame-jalapeño slaw, and togarashi dust | 25

The Crispy Cod Crunch

Fried cod with Gruyère, jalapeño slaw, charred lime, and chipotle aioli on a toasted bun | 18

Vodka Rigatoni Bliss

Rigatoni in vodka sauce topped with shaved pecorino | 20

Boston Clam Chowder

Classic chowder with clam, bacon, and potatoes. Served with Oyster crackers | Cup 9 | Bowl 16

Broken bowl

Chopped romaine, queso fresco, tomato, avocado, corn salad, aji amarillo chicken thigh, charred lime, and chili vinaigrette | 16

Steakhouse Ribeye & Fries

Grilled ribeye with smoked béarnaise, golden fries, and horseradish aioli | 30

Szechuan Charred Veggie Bowl

Charred broccoli and cauliflower tossed in Szechuan glaze with toasted sesame and scallions, over sautéed rice | 17

Fiesta Tacos

Served Individually

Carnitas

Mexican carnitas, onions, cilantro, salsa habanero roja | 6

Asada

Prime Ribeye, salsa bandera, spicy salsa habanero roja, and cilantro | 9

Veggie Taco

Crispy cauliflower, avocado yogurt, spice mix, pickled red onions, cilantro | 6

Fried Cod

Beer-battered cod, corn salad, charred lime chipotle aioli, cilantro | 6

Share Plates

Mango Tango Shrimp Skewers

Mango habanero–glazed shrimp skewers with avocado yogurt crema and Tajín-dusted lime wedges | 16

The Democracy Meat Board

Aji amarillo–marinated chicken thigh, linguiça sausage, ribeye strips, corn salad, house pickled vegetables, with three sauces paired with each meat | Serves 2 for 22 or 4 for 32

Dessert

Churros

Six churros with chocolate and dulce de leche drizzle | 9 | Add ice cream +2

Sides/ Add-ons

Golden Fries

Golden and crispy, lightly seasoned with garlic-parmesan. Accompanied by our flight of sauces | 7

Corn on the Cob Salad

Fresh corn with lime, cilantro, and queso fresco | 6

Jalapeño Crunch Slaw

Crunchy slaw with sesame oil, sliced jalapeño, and lime | 6

DOWNTOWN BEER MENU

Available in 5oz, 10oz, 12oz, 16oz, and 32oz pours. (Varies by beer)

Ask about our 32oz Crowlers to-go!

LIGHT BEERS

Worker’s Pint | Helles Lager | 5.5%

Crisp, clean, crushable. Like a high five in beer form.

There and Back Again | NZ Pale Ale | 4.6%

Bright and crisp ale with fresh notes thanks to the NewZilla hops.

The World’s a Saison | Belgian-style saison | 4.4%

Crisp malt, subtle tartness from elderberries, piney herbal notes, and a dry, spicy finish with hints of citrus.

MALTY BEERS

Vienna Maltz | Vienna Lager | 5.5%

Malty profile with toffee and biscuit notes. Balanced with low bitterness.

Basic Witch | Pumpkin Ale| 6%

Copper in color, that is brewed with pumpkin and a blend of spices to evoke the flavor of pumpkin pie.

HOPPY BEERS

Body Language | Hazy IPA | 6.6%

Tropical, juicy, a little flirty. You’ll get it.

Sunbreaker | Double IPA | 7.8%

Hazy DIPA, hopped with Citra, Amarillo, El Dorado & Idaho 7 hops.

New Guard | West Coast IPA | 6.5%

Bright, bitter, and piney. Like a walk through a hop forest.

Curse of the Albatross | West Coast IPA | 6.5%

Hopped with Centennial, CTZ, and Simcoe hops.

BEER FLIGHTS

Can’t decide what to try first? Enjoy a Flight featuring four different beers! Each in a 5oz pour.

Seltzer & Socktails

Plain, house-brewed seltzer mixed with your choice of flavor:

Strawberry | Mango | Blueberry | Blue Raspberry | 7% ABV

Seltzer-based Cocktails

All Socktails also available as 0% ABV Mocktails!

Tropic of Seltzer | A sip of summer, featuring juicy pineapple flavor, zesty lime, and a kiss of orange sweetness!

Seltzer Mule | Our mango-twisted take on the classic mule. Zero regrets.

Suzie Palmer | A sip of Summer, featuring juicy pineapple flavor, zesty lime, and a kiss of orange sweetness!

Mucho Ginger | Ginger beer, plus our special flavors. Gives you an extra pep in your step.

Blueberry Bestie | Blueberry purée, San Pellegrino Limonata, and the joys of female friendship.

Sober Sips

Untitled Art Non-alcoholic Beer | Golden Ale or Citra Haze

JOE’S TEA | Peach or Half & Half

DEL’S Lemonade

Boylan Sodas | Cola, Diet Cola, Shirley Temple, Ginger Ale

Maine Root | Root Beer

St. Pellegrino Sparkling Water

KITCHEN APPRECIATION FEE

Dear Guests,

Since opening Democracy Brewing, we have always strived to create a place where workers earn enough money to live with dignity and are able to attain the dream of owning their own business.

With the rising costs of living, paired with Boston being one of the most expensive cities in the US, we have been evaluating ways to improve our business model that balance the best interest of both our customers and workers.

Like many restaurants across the country, we have decided to implement a 3.5% kitchen appreciation fee to all checks.

While we could simply raise our prices and bury this cost in our menu items, we want to be open about where your money is going: every penny of this 3.5% fee goes directly to our kitchen workers. This will be a tremendous help in providing a better living wage and a more equitable distribution of money.

As a worker owned company, this is one of the many changes we plan to implement over the years to improve living and work conditions for all our workers. We are truly grateful for your support, and thank you for your continued patronage. Please do not hesitate to contact us to discuss this change.