Core Drafts

Worker’s pint

Light bodied american blonde ale 

4.7% A.B.V.    10.5 O.G.    30 I.B.U.’s

Malt: German Pilsner

Hops: Saphir 


American Pale Ale with aromas of citrus and tangerine

5.2% A.B.V.    11.5 O.G.    50 I.B.U.’s

Malt: 2-Row, Vienna

Hops: Four Star Farms Centennial, Citra



Light and crisp saison with peppery notes and hints of clove and lemongrass

5.1% A.B.V.    11.8 O.G.    25 I.B.U.’s

Malt: Pilsner, Valley Wheat, Valley Spelt

Hops: Mandarina Bavaria


An India Pale Ale with a prominent bitterness with citrus and tropical aromas 

7.2% A.B.V.    17 O.G.    80 I.B.U.’s

Malt: Pale, Honey

Hops: CTZ, Four Star Farms Cascade, Dry Hopped with Simcoe

1919 Strike Stout

Full flavored Irish-American Oatmeal stout with strong roasted and chocolate malt characteristics 

6% A.B.V.    14.5 O.G.    20 I.B.U.’s

Malt: 2-Row, Maris Otter, Roast, Chocolate, Crystal 120

Hops: East Kent Golding


Rotating Drafts

Little Big Pour

a belgian style specialty ale brewed with pilsner and vienna malts with a slight noble hop character. Hints of clove and a slight tartness representative of the Belgian yeast strain

8% A.B.v. 19.6 o.g. 20 i.b.u.’s

malt: pilsner, vienna

hops: tettnang

little scarlet I.P.A.

a full bodied India pale ale with notes of wild strawberry and sweet malt

7.5% A.B.V. 18 O.G. 80 I.B.U.’s

malt: Irish ale, local biscuit oats, crystal, carafa iii, honey


Old Belfry

An autumnal ale with fall spices including cinnamon, clove, nutmeg, and ginger with a hint of smoked malt

6.7% A.B.V. 16.1 O.G. 25 I.B.U.’s

Malt: 2-row, Vienna, Crystal 55, Valley Malt Maple smoked

Hops: East Kent Golding

Roggen loggen

a malty, spicy rye with a hint of smoke and a smooth lager finish.

5.4% a.b.v. 12.9 o.g.

malt: dunkel wheat, rye, roast, 2-row

hops: tettnang