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 Core Drafts

Worker’s pint

Light bodied american blonde ale 

4.7% A.B.V.    10.5 O.G.    30 I.B.U.’s

Malt: German Pilsner

Hops: Saphir 

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FIGHTING 54th SAISON 

Light and crisp saison with peppery notes and hints of clove and lemongrass

5.1% A.B.V.    11.8 O.G.    25 I.B.U.’s

Malt: Pilsner, Valley Wheat, Valley Spelt

Hops: Mandarina Bavaria

CONSUMMATE RIOTER I.P.A.

An India Pale Ale with a prominent bitterness with citrus and tropical aromas 

7.2% A.B.V.    17 O.G.    80 I.B.U.’s

Malt: Pale, Honey

Hops: CTZ, Four Star Farms Cascade, Dry Hopped with Simcoe

1919 Strike Stout

Full flavored Irish-American Oatmeal stout with strong roasted and chocolate malt characteristics 

6% A.B.V.    14.5 O.G.    20 I.B.U.’s

Malt: 2-Row, Maris Otter, Roast, Chocolate, Crystal 120

Hops: East Kent Golding

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Rotating Drafts

an die freude

Full flavored celebration ale with layers of sweet grapes, malt, and a slight acidity

10.5% A.B.V.

malt: Pilsner

Hops: tettnang

Cellar Door E.S.I.P.A.

A traditional style English bitter with notes of black tea and sweet malts highlighted with citrus and pine aromas.

5.4% A.B.V.

malt: 2-row, local wheat, crystal, belgian special biscuit, and glaked barley

HOPS: Sovereign and dry hopped with local centennial

korova

a Rich full bodied and flavored imperial stout with strong chocolate, roast, toffee, cracker jack malts with a slight hint of smoked malt.

10.2% A.B.v.

Malt: Irish ale malt, Crystal, belgian special biscuit, roasted, chocolate, and oak smoked wheat

Hops: East kent golding

Little Big Pour

a belgian style specialty ale brewed with pilsner and vienna malts with a slight noble hop character. Hints of clove and a slight tartness representative of the Belgian yeast strain

8% A.B.v. 19.6 o.g. 20 i.b.u.’s

malt: pilsner, vienna

hops: tettnang

Second Place mayor

Full flavored east coast ipa with tropical fruit and citrus notes

8% A.b.v. 20 o.g. 60 i.b.u.’s

hops: eureka, ella

Roadrunner

Stainless sour aged on raspberries. an aroma of raspberries gives way to a tartness at first sip.

5.2% A.B.V.